Frost is the coating or deposit of ice that may form in humid air in cold conditions, usually overnight. In temperate climates it most commonly appears as fragile white crystals or frozen dew drops near the ground, but in cold climates it occurs in a greater variety of forms. ξ1 Frost is composed of delicate branched patterns of ice crystals formed as the result of fractal process development.
Thermodynamics is a branch of natural science concerned with heat and its relation to energy and work. It defines macroscopic variables (such as temperature, internal energy, entropy, and pressure) that characterize materials and radiation, and explains how they are related and by what laws they change with time. Thermodynamics describes the average behavior of very large numbers of microscopic constituents, and its laws can be derived from statistical mechanics.
Jeffrey L. "Jeff" Smith (January 22, 1939 – July 7, 2004) was the author of several best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in Tacoma, Washington in 1973 as Cooking Fish Creatively and later moved to WTTW in Chicago, and Natan Katzman's A La Carte Communications, where it aired nationally on PBS from 1983 to 1997.
Al Scates (born 9 June 1939) is an American volleyball player and former volleyball coach of the UCLA Bruins of the Mountain Pacific Sports Federation. Scates is the winningest volleyball coach in the history of the NCAA, and the 19 NCAA titles the Bruins have won during his tenure ties him for the most NCAA titles won by a coach in a single sport with Arkansas' John McDonnell (Indoor Track and Field). Scates has won some kind of collegiate volleyball championship in five different decades, and his NCAA cha..
Roseland, located on the far south side of the city, is one of the 77 official community areas of Chicago, Illinois. It includes the neighborhoods of Fernwood, Princeton Park, Lilydale, the southern portion of West Chesterfield, Rosemoor, Sheldon Heights and West Roseland.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet bakeddessert. In its oldest forms, cakes were normally fried breads or , and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
